Seasonal ingredients, refined technique, and a dining room built for unhurried evenings.
"Good food doesn't need much. Just the right ingredients, and the patience to let them speak for themselves."
Larder opened in 2018 with a simple premise: cook what's in season, work with producers who care, and let the food be the point. The menu changes as the growing season does — not for the sake of novelty, but because an ingredient at its peak doesn't need to be improved upon.
Our kitchen sources from a small network of farms within 150 miles of Charlotte. We've worked with most of them for years. When the same ingredients come in week after week, you learn what they're capable of. That consistency is what makes the cooking honest.
The dining room is designed to stay out of the way. Low light, unhurried service, and a wine list built around small producers who work the same way we do. Come in for a Tuesday dinner or a special occasion — we treat both the same.
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Our private dining room seats up to 24 guests and is available for business dinners, celebrations, and rehearsal dinners. We work with you to build a menu that fits the occasion — set price or à la carte, wine pairings included if you'd like.
The room is separate from the main dining area, with its own entrance available on request. No room fee for groups of 12 or more with a set menu.
"The halibut was the best thing I've eaten in Charlotte. The room is quiet and beautiful — exactly the kind of dinner you want to linger over."
"We booked the private room for a small business dinner. The team handled everything without fuss. Menu was exceptional and the service was invisible in the best way."
"Olivier picked our wine and I've never felt better about handing that off. Two bottles in and we weren't ready to leave. We'll be back before the menu changes."
We're a small restaurant and we prefer to confirm reservations personally. The form is available if you'd rather we reach out — we'll call back within a few hours to confirm your table.
We'll call to confirm within a few hours.
We'll confirm by phone. Walk-ins welcome based on availability.
Reservations by phone or form. Walk-ins welcome when space is available.
📞 (980) 555-0193